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Location ( From The Green Zhurga ): 3.1 Km, about 6 minutes drive.

Legend: A: The Green Zhurga Suites, B: Potato Head Petitenget, Bali


Potato Head Beach Club (PHBC) makes its grandeur mark at one of Bali’s prestige location surrounded by some of the best restaurants, bars, and retail. “We wanted to create something original from Indonesia that could be seen and enjoyed by the Indonesian and international audience. As a local venture, we wanted to make our presence felt within the international scene and Bali seems to be the perfect stepping stone,” says co-owner Ronald Akili.

PHBC was designed by renowned Indonesian architect, Andra Martin, forming an elliptical amphitheatre alongside the road of Seminyak, the architecture is built using an unjust collection of 18th century teak shutters gathered from the Indonesian archipelago. Its tower high facade is set off with an impressive 500-square emerald lawn and an infinity pool facing the horizon of The Indian Ocean.

Offering a blend of cuisine, cocktail, and entertainment in its venues, Potato Head Beach Club will foremost welcome you to its Potato Head Bar, an open space bar designed using the owners’ personal collection of vintage mid century furniture, serving you their signature and innovative cocktails created by some of the best mixologists in the industry.

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With its impressive architectural dimension, Potato Head Beach Club engages you through the array of cuisines presented at their designated area to dine and lounge, the first being Potato Head Bistro crafting an eclectic menu inspired by the international home cooked recipes, while Lilin offers a tapas selection of Southeast Asian cuisine and fresh selection of live seafood to choose from. On the second floor, Tapping Shoes serving a French fine dining experience through an interpretation of a Japanese Chef.

In essence, Potato Head Beach Club is an invitation to experience the pleasures and memories of travels packaged in one extensive area. “There is definitely a personal touch to what we do. The menus in Potato Head bistro are based on nostalgic home recipes and personal memories from our travels. We put our own collection in the restaurant, from the artwork to the furniture. We want people to see that we put our soul into each projects and that we’ve invited them into our lives,” added Ronald.


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